Festive Gingerbread Men Recipe from our Head Chef
7 December 2015

Chris Hawkins, head chef at Seasoned Events has opened up his recipe book to give us all some tips on making some festive classics at home:

Gingerbread Men:

Makes 4 dozen cookies, 3.5 inches x 3.5 inches in size


2 1/2 cups flour
1 1/2 tsp ground cloves
2 tbsp ground cinnamon
2 tbsp ground ginger
3/4 tsp baking soda
1/2 cup butter
3/4 cup sugar
1/4 cup milk
4 tbsp honey


In a saucepan cook the butter, sugar, milk and honey at low heat until the butter has melted and the sugar has dissolved.

Remove from heat then pour into a mixing bowl and let it cool for a few minutes.

Sift together the flour, cloves, cinnamon, ginger and baking soda. Add to the butter mixture and mix until combined.

Flatten the dough onto a cookie sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 to 3 hours.

Since the dough tends to get too soft at room temperature, take out only a portion at a time. Keep the rest of the dough in the fridge.

Roll the dough to about 1/8 inch thickness. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper.

Bake at 400 degrees F for 10 minutes or until golden brown.

Relax with a glass of mulled wine and enjoy!

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